Axe & Sledge GDA+ - Glucose Disposal Agent

ULTIMATE NUTRIENT PARTITIONING AGENT

GLUCOSE DISPOSAL AGENTS (GDAS) ARE INTENDED TO HELP SHUTTLE GLUCOSE TO MUSCLE AS OPPOSED TO FAT AND IMPROVE YOUR INSULIN SENSITIVITY. INSULIN IS A HORMONE SECRETED BY THE PANCREAS WHEN BLOOD SUGAR LEVELS START TO RISE, TYPICALLY AFTER A MEAL. IF GLUCOSE ISN’T USED FOR FUEL, INSULIN DIRECTS THE GLUCOSE TO BE STORED AS GLYCOGEN IN EITHER THE LIVER, SKELETAL MUSCLE, AND/OR FAT. 

GDA+ IS MUCH MORE THAN A STANDARD GLUCOSE DISPOSAL AGENT, IT’S AN ALL-ENCOMPASSING NUTRIENT PARTITIONING AGENT. GDA+ WAS SPECIFICALLY FORMULATED TO OPTIMIZE THE DIGESTION AND ABSORPTION OF EACH MACRONUTRIENT — CARBOHYDRATES, FATS, AND PROTEIN.

GDA+ CONTAINS VARIOUS MATRICES FORMULATED FOR SPECIFIC PURPOSES, SUCH AS:

• FAT BLOCKING COMPLEX
• CARBOHYDRATE BLOCKING COMPLEX
• ENZYME BLEND

SUGGESTED USE

• THE MORE FAT AND CARBOHYDRATES YOU CONSUME DURING A MEAL, THE MORE GDA+ CAPSULES YOU WILL NEED TO TAKE.

• BELOW IS A SAMPLE CHART DEMONSTRATING HOW MUCH GDA+ YOU'LL NEED TO TAKE BASED ON THE NUMBER OF CALORIES (GRAMS) OF FOOD YOU INTEND ON EATING.

GDA+ ALSO HAS FOUR PATENTED INGREDIENTS, INCLUDING:

• LIPOSAN ULTRA®: A HIGH-QUALITY FORM OF CHITOSAN
• DIGESEB™: A PROPRIETARY BLEND OF DIGESTIVE ENZYMES
• GS4 PLUS®: A STANDARDIZED FORM OF GYMNEMA SYLVESTRE
• BIOPERINE®: A STANDARDIZED FORM OF BLACK PEPPER FRUIT EXTRACT

HERE’S AN OVERVIEW OF THE SUBSTRATE THAT EACH ENZYME HELPS BREAK DOWN:

• AMYLASES - BREAKS DOWN STARCHES (COMPLEX CARBOHYDRATES)
• LACTASE - BREAKS DOWN LACTOSE (MILK SUGARS)
• PROTEASES - BREAKS DOWN PROTEIN
• LIPASE - BREAKS DOWN LIPIDS (FATS)
• CELLULASE - BREAKS DOWN CELLULOSE (A POLYSACCHARIDE IN PLANTS)